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NVQ 2 Professional Cookery |
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NVQ 2 Food & Drink Service |
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NVQ 2 Food Service |
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NVQ 2 Drinks Service |
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NVQ 2 Food Processing & Cookery |
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NVQ 2 Multi-Skilled Hospitality |
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This qualification is designed for learners to demonstrate skills and ability through units chosen by them to match the skills required in their workplace.
The available units are
1G1 : Maintain a safe, hygienic and secure working environment
In addition to the three mandatory units, learners are required to complete a minimum of 5 units. These 5 units should reflect the daily duties of the learner while at work. Although it is acceptable to be assessed while preparing, special cocktails etc, assessment pieces should not be contrived just to meet the criteria.
2DS1: Prepare and clear the bar area 2DS2: Serve alcoholic and soft drinks 2DS3: Prepare and serve cocktails 2DS4: Prepare and serve wines 2DS5: Prepare cellars and kegs 2DS6: Clean drinks dispense lines 2DS7: Prepare and serve dispensed and instant hot drinks 2DS8: Prepare and serve hot drinks using specialist equipment 2DS9: Receive, store and issue drinks stock 1G2: Maintain and deal with payments
Each unit has questioning attached, which take the form of paper based short answer tests or computerised, multiple choice testing.
If a workplace feels that they can fulfil a level of table served food, a more appropriate qualification may be NVQ 2 Food and Drink Service.
A learner that fulfils 2 functions in their workplace, e.g. Kitchen and Bar, may find that NVQ 2 Multi-Skilled Hospitality Services will better suit. |
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Hospitality Training Services Limited |
